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Food Testing

Food Testing


EMSL Analytical, Inc. has a team of highly experienced laboratory professionals including microbiologists, chemists and materials testing experts that can analyze a wide variety of Food, Consumer Products, Cosmetics and Pharmaceutical Samples.
 
Laboratory analytical methods used include: AOAC, FDA/BAM, USDA, USP, and ASTM. EMSL also has a dedicated Special Projects team that will work with you to customize methods to fit your project needs.
 
In addition, EMSL also offers Food Safety Consulting Services including: auditing services, FSMA readiness, GFSI /SQF consulting support, food safety program management, HACCP Plan development & certification, shelf life experimental design &result interpretation, challenge study design, execution &review, environmental monitoring programs, USDA & FDA compliance, labeling guidance and FDA import detention services.
 

>> Nutritional Analysis PDF

>> EMSL Food Service Guide


Visit our dedicated Food Testing website at www.FoodTestingLab.com.


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Full list of services provided for Food and Beverage Testing ( click for details )
Food Sciences - FDA Detain   Artificial Sweeteners (as single analyte/need to be specified)
   Bacterial Identification
   Melamine
Food Sciences - Food Allergens   Casein
   Crustacean
   Enhanced Egg Residue
   Hazelnut
   Mustard
   Peanut
   Sesame
   Soy Allergen
   Total Milk
Food Sciences - Food Chemistry   Artificial Color Additives
   Bisphenol A
   Chemical Confirmation Testing
   Food Authenticity
   Melamine
   Mycotoxins
   Pesticides / Herbicides
   Pesticides, Carbamates
   Pesticides, GCMS Residue confirmation
   Pesticides, MRA residue
   Pesticides, other pesticides groups
Food Sciences - Food Microbiology   Aerobic Plate Count (APC)
   Anaerobic Plate Count
   Bacterial Population (Aerobic Plate Count)
   Campylobacter (Presence / Absence)
   Coagulase positive Staphylococcus
   E. coli O157:H7 (Presence / Absence)
   Enterobacteriaceae
   Fungal Population (Yeast & Mold)
   Lactobacillus species Count
   Listeria (Presence/Absence)
   Listeria monocytogenes
   Pathogen Confirmation
   Pseudomonas aeruginosa
   Salmonella (Presence / Absence)
   Shigella spp by qPCR and Culture (Corporate NJ lab only)
   Staphylococcus aureus
   Total Coliforms & E. coli
   Yeast & Mold
Food Sciences - Nutritional Labeling / Analysis   Milk fat
   Milk Thistle
Food Sciences - Shelf Life Studies   Listeria (Presence/Absence)
   Listeria monocytogenes
Other   15-acetyl-DON
  3-acetyl-DON
  Acrylamide
  Aerobic Spore Former Count
  Aflatoxin B1,B2,G1,G2
  Almond
  Amino acids
  Amylose
  Anaerobic Spore Former Count
  Antioxidant Testing
  Artificial Sweeteners (aspartame, acesulfame-K, cyclamate, saccharin)
  Ash
  aW (available water)
  Bacillus cereus
  Beta Lactoglobulin
  BHT/BHA
  Biotin (vitamin B7)
  Buckwheat
  Caffeine
  Calcium
  Calories by Calculation (Requires analysis of Protein, Moisture, Fat, Ash)
  Calories from Fat
  Calories in alcoholic beverages
  Camera Ready Nutrition Facts Panel (Requires Complete Analysis)
  Canner's Test
  Carbohydrates by Calculation (Requires analysis of Protein, Moisture, Fat, Ash)
  Chicoric acid
  Cholesterol
  Citreoviridin
  Citrinin
  Cocoa mass
  Color in Malt (ASBC, EBC, IOB, SRM)
  Complete Nutritional Analysis
  Contamination Source Tracking
  Creatine, creatinine (for 2 analytes)
  Custom Nutritional Panels
  Cyclopiazonic acid
  Data Based Analysis
  Density
  Deoxynivalenol (DON Vomitoxin)
  Detection of Clostridium botulinum Types A, B, E, and F Using the Polymerase Chain Reaction (PCR)
  Diacetoxyscirpenol (DAS)
  Dioxins
  Echinacoside
  Egg
  Elemental Identification / Screening
  Ethoxyquin
  Fat Profile (Total Fat, Saturated Fat, Monosaturated Fat, Trans Fat from Fatty Acids)
  Fiber, Total Dietary
  Folic Acid / Folate (Vitamin B9)
  Free fatty acids
  Fumonisin FB1,FB2
  Fungal Identification
  Fusarenon X
  Gamma-oryzanol
  Gliadin (Gluten)
  Glycerols and glycols
  HT-2 toxin
  Inulin (fructant)
  Iron
  Isoflavones (daidzein, glycitein, genistein, daidzin, glycitinn, genistin)
  Isosatratoxin F
  Lactic Acid Bacteria Count
  Lead
  Lecithin phospholipids
  Lupin
  Lycopene (caratenoids)
  Menthol
  Metals
  Microscopic Exam (Extraneous Material)
  Moisture
  Neosolaniol
  Nisin (fructant)
  Nivalenol
  Nucleotides, (citicoline, ATP)
  Ochratoxin A
  Omega 3 Fatty Acids
  Omega 3, 6-Fatty Acids
  ORAC Hydrolitic
  ORAC Hydrolitic & Lipohilic
  Organic acid, sorbic and benzoic acid
  Organic Acids
  Organic acids Citric acid, malic acid, lactic acid
  Organic acids oxalic acid
  Organic acids propionic acid
  Organic acids Succinic acid, fumaric acid
  Oxidative stability index
  Panthenol (provitamin B5)
  Para-aminobenzoic acid, PABA
  Parabens-customized list
  Patulin
  Pesticide, Organochlorides
  Pesticide, Organonitrogens
  Pesticide, Organophosphates
  Petroleum Products Dispersants
  Polyaromatic Hydrocarbons (PAHs)
  Polychlorinated byphenyl (PCBs)
  Polyphenols (total)
  Preservatives: Parabens (Methyl, ethyl, propyl, butyl, isopropyl, isobutyl, parahydroxybenzoates)
  Preservatives: Sorbic and Benzoic acid
  Protein
  Rancidity: peroxide value
  Rancidity: TBA number
  Reducing Sugars
  Roquefortin C
  Roridin A
  Roridin A, E, H, L-2
  Roridin E
  Roridin H
  Roridin L-2
  Sample Prep
  Sanitation Validation
  Satratoxin G
  Satratoxin H
  Satratoxins, F,G,H
  Shelf Life Study
  Sodium
  Soy Flour
  Special Projects
  Spoilage Organisms
  Standard Panel
  Sterigmatocystin
  Sterols as single analyte / need to be specified
  Sterols: a package for beta Sitosterol, campesterol, stigmasterol, brassicasterol
  Sugar Brix
  Sugar Profile (Fructose, Glucose, Sucrose, Maltose, Lactose)
  T-2 toxin
  Taninns (total)
  Taurine
  Thermophilic Aerobic Spore Former Count
  Thermophilic Anaerobic Spore Former Count
  Total caratenoids (in shrimp, shrimp waste)
  Total Petroleum Hydrocarbons (TPH)
  Total Polyphenols (no correction for vit C and reducing sugars)
  Total Polyphenols (with correction for vit C and reducing sugars)
  TPH+PAHs' (package)
  Vanillin, ethyl vanillin
  Vanillin, ethyl vanillin (FCC testing)
  Verrucariol
  Verucarin A
  Verucarin A, J
  Verucarin J
  Vitamin A
  Vitamin A (Retinol)
  Vitamin B profile by HPLC (B1, B2, B3, B5, B6, B12)
  Vitamin C
  Vitamin D
  Vitamin E
  Vitamin K1
  Vitamin K3
  Vitamins (1 vitamin)
  Vitamins (2 vitamins)
  Vitamins (3 vitamins)
  Vitamins (4 vitamins)
  Vitamins (5 vitamins)
  Vitamins B (B1, B2, B3, B5 and B6) by USP method, in fortified products and premixes
  Zearalenone

Laboratories providing Food and Beverage Testing ( click for details )