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Food and Beverage Testing

Food Allergens

EMSL Analytical, Inc.’s Food Allergen Testing Program can be used when there is a need to confirm or deny the presence of a specific regulated food allergen. EMSL offers analysis for detection of the most common food allergens of concern. Additional food allergens may be available upon request.

EMSL provides the following Food Allergen Testing: 

  • Gluten (Gliadin)
  • Peanut
  • Soy
  • Milk
  • Egg
  • Crustacea
  • Shellfish
  • Sesame
  • Casein
  • Mustard
  • Tree Nuts
    • Almond
    • Brazil Nut
    • Cashew
    • Hazelnut
    • Macadamia
    • Pistachio
    • Walnut
Full list of services provided for Food Allergens ( click for details )
Casein
Crustacean
Enhanced Egg Residue
Hazelnut
Mustard
Peanut
Sesame
Soy Allergen
Total Milk
Laboratories providing Food Allergens ( click for details )