Project Experience: Mycotoxins in Ginger

A beverage bottling company was interested in verifying that their source for Ginger was in compliance with European regs related to aflatoxins and Ochratoxin A. The current regulation requires less than 10ppb. EMSL was able to develop a method for the ginger using LC/MS/MS with detection limits low enough to meet the regulations allowing the use of the key ingredient.