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Food and Beverage Testing

Shelf Life Studies

Shelf life studies are used by the food and consumer products industries to determine and validate the length of time a product retains its quality under certain storage conditions.

This important information is used to ensure the safety and quality of the products prior to its release to consumers.  During the shelf life of a product it should be:

  • Safe to use
  • Retain anticipated quality traits that are characteristic to the product.
  • Meet any nutritional claims that are indicated on the label.

Companies in need of shelf life studies turn to EMSL.  EMSL offers both real time and accelerated shelf life studies depending on the client’s needs.

Full list of services provided for Shelf Life Studies ( click for details )
Listeria (Presence/Absence)
Listeria monocytogenes
Laboratories providing Shelf Life Studies ( click for details )